Advantages & disadvantages of eating Papaya ~ Total Health Solutions (Unit of Catch Creative Concepts)

Advantages & disadvantages of eating Papaya

Papaya, wealthy in sustenance, is viable in avoiding numerous sicknesses.
 People who are suffering from the problem of digestion or loss of appetite, everyone advises to eat papayaRegardless of whether papaya is ready or crude, it has numerous advantages, however at times its overabundance can likewise be destructive.

Read this too | Orange as a medicine

Papaya is such a fruit, which is not only full of nutrition, but it also has many medicinal properties. Due to these qualities, it has its own special identity. Whether it is raw papaya or ripe, both are beneficial in terms of health. Papaya contains vitamin A, vitamin C, niacin, magnesium, carotene, fiber, folate, potassium, copper, calcium and many other types of antioxidants. Papaya contains some amount of carbohydrates with protein too. A small papaya contains about 60 calories. Let us know the many such benefits of papaya.

Keep your heart healthy-

Papaya is rich in vitamin C, antioxidants and fiber. The fiber present in it proves to be very effective in reducing cholesterol levels.

Keep the weight under control-

If you want to lose weight, then consuming a medium sized papaya is beneficial. It contains 120 calories, as well as vitamin C, folate and potassium etc. The papain enzyme found in it makes your work easier by aiding in digestion. Cholesterol and fat are found in negligible in papaya, which helps in reducing weight.

Immunity will be strong-

Consumption of papaya fulfills many essential elements in the body. The body also gets plenty of vitamin C, which proves helpful in the formation of white cells. The antioxidants, proteins, vitamins A and E present in it are essential for the strength of our immune system. It keeps many diseases away.

Improve eye health-

Papaya is plentiful in Vitamin A which is important and fundamental for the eyes. It contains the carotenoid lutein, which shields the eyes from blue light. It secures the retina and furthermore battles against waterfalls.

Prevent cancer-

Elements like lycopene, carotenoids, antioxidants, beta-cryptoxanthin and beta-carotene present in papaya play an important role in preventing cancer.

Beneficial in digestion-

Papaya contains many digestive enzymes and many dietary fibers, including papain. They work to stimulate the digestive system, due to which the digestive system remains fully active. It contains beta-carotene, vitamin E and folate, etc., which prevent problems like constipation.


*Pregnant or lactating women should consume it only after consulting a doctor. Papaya seeds and root can harm the fetus. According to research, papaya contains high amount of latex, which can cause contraction of uterus. The papain present in papaya can damage the body membranes necessary for the development of the fetus.

*Do not consume papaya even if you are taking blood thinners or you have an upset stomach. According to experts, the outer skin of papaya contains latex, which can cause stomach upset or diarrhea. This can also lead to complaints of abdominal pain.

*Consumption of papaya in large quantities can cause a disease called carotenemia i.e. pellagra, in which the color of the body parts starts turning yellow.

*Papain, the enzyme present in papaya, can cause problems like swelling, dizziness, headache, rashes and itching.

*Papain can cause respiratory problems such as asthma, congestion and heavy breathing.

When to eat papaya-

Papaya should be consumed in the morning. Due to its low acidic properties, it is easily digested by eating it in the morning and the high amount of water present in it and the abundance of fiber also balances the metabolic rate of the body. But keep in mind that it should be consumed in limited quantity only. Some amount of it can also be taken in the evening snack time, but papaya should not be eaten after dinner, because it is a bit difficult for the digestive system to digest it at this time due to its high fiber content.

Benefits of raw papaya-

Relief in Arthritis: When the amount of uric acid in the blood and tissues increases too much, then arthritis disease occurs. The anti-inflammatory enzymes papain and chymo papain found in papaya control uric acid, which also provides great relief in inflammation.

Relief in Jaundice: Liver is most affected in Jaundice disease. In such a situation, the consumption of raw papaya is beneficial for the patients of liver and jaundice. Therefore, patients of jaundice should consume raw papaya.

For Strong Bones: The cause of bone pain and weakness can be due to lack of vitamins. The deficiency of many important vitamins is removed by the consumption of raw papaya.

Benefits in Breastfeeding: Research shows that raw papaya is full of medicinal properties. All kinds of nutrients are found in abundance in it. Therefore, women who are breastfeeding by its consumption benefit a lot.

Improves skin: Not only in terms of health, papaya is also very beneficial for the skin. If the pulp of ripe papaya is mashed and applied on the face, then there is a glow on the face. Apart from this, after mashing papaya and adding a little lemon juice to it, apply it on the face, then the skin spots are cleared. If you want soft skin along with glow, then mash papaya and mix lemon juice and a spoonful of honey in it and apply it on the skin. The flavonoids and beta hydroxy acids present in papaya are beneficial for the skin.

Useful for hair: Papaya contains an enzyme called papain, which strengthens the hair roots. This makes the hair long and beautiful. The juice of papaya leaves proves to be very effective as a conditioner.

Don't miss these articles to read

Next Post »